Troquet
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Assiette of Milk Fed Veal Porcini ravioli, cipollini onions and English peas -
Roasted Suckling Pig Asiago grits, chipotles and honey glazed carrots -
Sticky Toffee Pudding Brandied tuile, candied dates and malted vanilla ice cream -
Beet Salad Fine herbs, hazelnuts and Boucheron goat cheese -
New Zealand Langoustines Cucumber, mango and Thai basil -
Wild Striped Bass lobster stuffed squash blossom, baby squid and romesco broth -
East Coast Halibut Potato gnocchi, braised artichokes and fava bean pistou
Troquet
140 Boylston St.
Boston, MA 02116
617-695-9463
Tues.-Sat., 5-10:30 p.m.
make a reservation and
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