Troquet
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Assiette of Veal Roasted asparagus, cipollini onions and white corn polenta -
New Zealand Langoustines Cucumber, mango and Thai basil -
Roasted Suckling Pig Asiago grits, chipoltes and honey glazed carrots -
Wild Striped Bass Spaghetti squash fondue, nicoise olives and basil pistou -
Sticky Toffee Pudding Brandied tuile, candied dates and malted vanilla ice cream
Troquet
140 Boylston St.
Boston, MA 02116
617-695-9463
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